From Harvest to Delivery
An Integrated In-House System.
Delivering Freshness and Our Commitment
Delivered Across Japan.
From Harvest to DeliveryAn Integrated In-House System.
We deliver the freshness of our fish—and the passion behind it—to customers throughout Japan.
The Wakamusha Production Process
To preserve the exceptional flavor of Wakamusha, we use our own proprietary processing method to maintain peak freshness.
This process minimizes oxidation, allowing the flavor to deepen beautifully during aging.
The Wakamusha Production Process
To preserve the exceptional flavor of Wakamusha, we use our own proprietary processing method to maintain peak freshness.
This process minimizes oxidation, allowing the flavor to deepen beautifully during aging.
※この仕立て方法で若武者ブランドになります
The fish are carefully gathered by drawing in the nets.
Processed Using Our Proprietary Method
This proprietary process iswhat defines the Wakamushabrand.
After the ikejime and nerve-removal process, the fish are sorted for either whole-fish shipment or further processing.
The sorted Wakamusha are carefully processed at our production facility.Each product is carefully packed and vacuum-sealed to preserve maximum freshness.
We ship nationwide, and within Oita Prefecture, deliveries are made personally by our producers.
